Set Contents (Left to Right):

• Paring Knife: Small, slender blade ideal for delicate tasks such as peeling, trimming, and precision cutting.

• Slicing / Boning Knife: Thin, flexible blade designed for carving meat or trimming fat and bones cleanly.

• Chef's Knife: Versatile, all-purpose knife suited for chopping, dicing, mincing, and slicing a wide variety of ingredients.

• Honing Steel / Sharpening Rod: Steel rod featuring a textured black rubberized handle and a hanging ring, designed to align and maintain knife edges.

• Meat Cleaver: Heavy-duty, broad-bladed butcher's cleaver with a hanging hole, crafted for chopping through thick cuts of meat and bone.

Key Product Features:

• Brand/Markings: Stamped with "KOCH MESSER / The Finest Cutlery" and labeled as stainless steel (rostfrei inox).

• Construction: Full-tang style handles with double/triple rivet construction for enhanced stability and durability.

• Surface: Comes presented on a rectangular pine-style wooden cutting board with a built-in hanging/finger hole at the bottom.